Food Sensitivity Testing
IgG Food MAP
Food sensitivities are common and on the rise. Food sensitivities can be difficult to pinpoint because symptoms can be subtle and are often delayed, so people may continue to eat offending foods, unaware of their potential adverse effects. Immunoglobulin G (IgG) food testing is a useful guide for structuring elimination diets for patients with many chronic conditions. Usually, eliminating foods that promote an IgG antibody response can reduce stress on the immune system, lower whole-body inflammation, and help heal the gut.
Ann Arbor Holistic Health offers comprehensive ELISA, ALCAT, and IgG/IgA food sensitivity testing for children and adults to diagnose food sensitivities, intolerances, and allergies.
Our tests include a 300 food panel, 250+ food panel, 190 food panel, pediatric panel, and vegetarian-specific panel. We can test the body’s immune system response to the ingestion of many common foods, including gluten, dairy, wheat, soy, peanuts, shellfish, and tree nuts. We can even test for Candida & yeast.
Elimination of IgG-positive foods may improve symptoms of irritable bowel syndrome, autism, AD(H)D, cystic fibrosis, rheumatoid arthritis, and epilepsy, according to numerous clinical studies.
Contact us today to learn more about IgG Food Sensitivity testing to schedule a free Consultation & Evaluation.
Common Signs & Symptoms of Food Sensitivities
- Tiredness, Drowsiness, No Energy
- Frequent Headache or Migraines
- Stomach Bloating, Nausea, Diarrhea, Constipation, Flatulence
- IBS, Crohn’s Disease, Ulcerative Colitis
- Eczema, Psoriasis, Chronic Skin Problems
- Aching Joints, Backache
- Sinus Problems, Acid Reflux
- Behavior Problems in Children (ADD & ADHD)
- Unexplained Weight Gain
- Yeast (Candida) Infections
- Clumsiness, Lack of Coordination
- Miscarriage & Infertility
- Cravings & Addictions