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January 2017: The Rising Toll: U.S. Death Rates Increase
December 2016: New Developments In Breast Cancer
November 2016: Is Coffee Good For You?
September 2016: Magnesium Deficiency
August 2016: A World Free of Cancer
July 2016: Leaky Gut Syndrome: Origins, Causes, Symptoms and Treatment
June 2016: The Rise of Food-borne Illnesses in America
May 2016: Yes, You Can Predict the Future
April 2016: When Cancer Hits Home: Finding a Path When None Exists
March 2016: If Living Healthy is so Important to Longevity, Why Do Some Unhealthy People Live so Long?
February 2016: Histamine Intolerance: When Allergies Get Out of Hand
January 2016: Toxins in Modern Day Farming: What Your Food Labels Aren’t Telling You
December 2015: Red Meat Isn’t Bad for You
November 2015: The Calcium Lie–How Much is Enough?
October 2015: Why Coconut Oil is a Superfood
September 2015: Some Things to Consider When it Comes to Cancer; My Personal Experience
August 2015: Everyone Needs Protein; But Not All Protein is the Same
July 2015: Adrenal Exhaustion: When Stress Becomes Something More
June 2015: Why Apple Cider Vinegar is a Superfood
May 2015: Artificial Sweeteners–A Double Edged Sword?
April 2015: Vaccines: The Pros and Cons
March 2015: You Get What You Pay For–Major Retailers Misinform
February 2015: You Get What You Pay For—Major Retailers Misinform
January 2015: A Death that was Completely Preventable
December 2014: How to Include Carbs Into Your Diet
November 2014: How Low of a Low card Diet is Correct For You?
October 2014: Medications, Placebo, the Right Words: What works best?
September 2014: What’s the Deal With Sugar?
July 2014: Are Xylitol, Sorbitol, and Other Sugar Alcohols Safe Replacements For Sugar?
June 2014: Does it Matter if a Sweetener is “Natural”?
May 2014: From Birth Our Microbes Become a Personal Finger Print
April 2014: If Big Business Owns Most of the Organic Food Industry
March 2014: The Adrenal Glands: The Body’s Alarm System
February 2014: What Fats Do & Why We Should Eat more!
January 2 2014: A Closer Look at the Impact of Food, Nutritiion & Health
January1 2014: Find Out How Healthy You Are
December 2013: Allergy Cures
November 2013: Food Safety Risks
October 2013: Fish Oil
September 2013: Carb Restriction
August 2013: Food Toxins
July 2013: Cholesterol
June 2013: Calcium
May 2013: Epigenetics
April 2013: Chemicals & Cancer
March 2013: Autism
February2013: Paleo 2
January 2013: Paleo
December 2012: Gluten
November2012: Flu Vaccinations
Sept/Oct 2012: Soy Dangers
August 2012: Heart Healthy – Cholesterol
July 2012: Immune System Barriers
June 2012: Why we have Food Allergies
May 2012: Cancer Treatment Alternatives
April 2012: ADD & ADHD
March 2012: Children & Food Allergies
February 2012: Epigenetics
January 2012: Probiotics
December 2011: Enzyme Basics
November 2011: Leaky Gut
October 2011: Supermarkets & Healthy Eating
September 2011: Children & Food Allergies II
August2011: Food Rules
July 2011: Children & Food Allergies
June 2011: Thyroid Health
May 2011: IBS & Food Allergies
April 2011: Enzyme Nutrition