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Food + Nutrition

Coffee is good for you–unless it’s not!

November 2016 Featured article by: Chris Kessler             When you wake up in the morning, what’s the first thing you think about? Feeding the dogs? Getting the kids ready? Or is it… coffee? If you (perhaps guiltily) answered yes to the latter of these questions, you aren’t alone—and this article …

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Why Go Paleo?

Need more reasons to go Paleo? Just look at the Tokelau, an indigenous population of the South Pacific. Tokelauans are characterized by two extraordinary things: 1) their reliance, for centuries, on a limited diet of coconut, seafood, wild fowl, and fruit and 2) remarkably low rates of heart disease, hypertension, obesity, and diabetes among the …

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Red Meat Isn’t Bad for You

Red meat (beef, pork, lamb) has been in the headlines recently, and not in a sympathetic light. Just this past month the World Health Organization declared cured and processed meat (like bacon, sausage, ham, etc.) as “group 1 carcinogenic”; that means that when it comes to causing cancer (colon cancer, specifically), these meats are now …

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Why Coconut Oil is a Superfood

A few months ago, I wrote a newsletter about the amazing benefits of organic Apple Cider Vinegar, one of my top 5 super foods. This month, I want to share with you the second of my top 5 super foods: coconut oil. Truly a “super food,” coconut oil has the power to encourage weight loss, …

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Everyone Needs Protein; But Not All Protein is the Same

Most people know protein simply as one of the main food groups like fat, carbohydrates, vitamins and minerals, etc.. We’re told how important protein is, but we don’t always understand just how ubiquitous it is in all living creatures. In reality, protein is just as important for us as water and even oxygen. But not …

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Why Organic Apple Cider Vinegar is a Superfood

I would like to share with you some of the “super foods” I have found to have a great effect on maintaining one’s health. These include organic Coconut Oil, Extra virgin Olive Oil, fermented foods, and eggs, all of which I’ll talk about in future newsletters. But for this month, I would like to highlight …

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Artificial Sweeteners–A Double Edged Sword?

People have been turning to artificial sweeteners for years now in the hopes of avoiding the negative consequences associated with consuming regular table sugar: weight gain, diabetes, etc.. But recent findings suggest that artificial sweeteners (e.g. Sweet n’ Low, Splenda, Equal, etc.) may not be so healthy after all. In fact, they may be a …

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